All About Acid Reflux, GERD, Heartburn
As we age, stomach cells produce less acid, called Hydrochloric Acid (HCl). Certain medications can also lower stomach acid. This can affect our ability to digest protein, absorb minerals, and protect the body against food poisoning, H. pylori, parasites, and other infections. Low stomach acid is called hypochlorhydria.
Without enough stomach acid, we are more vulnerable to decreased immune resistance and a variety of other health problems such as overgrowth of bacteria in the small intestine.
Functions of Gastric Acid
Begins the process of protein digestion
Conversion or activation of pepsinogen to form pepsin - hydrolysis of protein
Bactericidal agent: breaks down unwanted microbes
Increases absorption of minerals: calcium, iron, and to a lesser extent zinc, magnesium, and copper
Having enough HCI is needed to absorb vitamin B12 and several minerals, such as iron, calcium, magnesium, zinc, and copper. Low acid in the stomach can also cause indigestion. The symptoms of having too little stomach acid often mimic those of having too much stomach acid and when people take an antacid or proton pump inhibitor (PPI) it further reduces already low stock a hormone acid creating a vicious cycle.
What increases the Risk of Hypochlorhydria?
Surgery
Autoimmune gastritis
Aging
Stress
Fasting
H. pylori
PPIs, H2 blockers, and antacid abuse
Severe iron deficiency
Viral or bacterial infection (fever)
Chronic condition
Signs and Symptoms Suggestive of Low Stomach Acid
Bloating or belching immediately following meal (15-20 minutes)
Feel like food sits in stomach
Sense of fullness after eating
Flatulence
Dyspepsia
GERD-like symptoms
Morning diarrhea /diarrhea after big meals
Constipation
Nausea, vomiting
Symptoms worse after eating meat or protein
OR NO SYMPTOMS AT ALL
Low Stomach Acid: Consequences
Small Intestinal Bacterial Overgrowth (S&Sx: carbohydrate intolerance + immediate bloating)
Parasitic Infection
H. pylori Infection
Chronic Candida infections
Iron deficiency
Other Mineral deficiencies (Ca, Mg, Zn, Fe, Cr, Mo, Mn, Cu)
Osteoporosis or anemias
B12 deficiency (indirect)
SUPPORTING GASTRIC ACIDITY (supplements can be found on fullscript)
Betaine HCl tablets
with protein-containing meal - readily releases H+ ions to decrease pH, which acidifies the stomach
Bitters
Stimulates HCl production, enzymes, and bile
Acts as a carminative; stimulates appetite, stimulates peristalsis
Generally taken 30-60 drops before meals
L-glutamine
to enhance the repair and regeneration of the cells in the mucosal lining
deglycyrrhizinated licorice, marshmallow root, slippery elm bark and aloe vera leaf gel extract
provide an enhanced protective barrier over mucus membranes, soothe irritated tissues and restore normal inflammatory balance
Vinegar
can increase stomach acid levels because its acidic properties introduce more acid into the digestive tract.
Digestive enzymes with acid pH range
Stress management
Acupuncture
Let’s chat more about PPI’s.
Proton pump inhibitors (PPIs) are among the most frequently prescribed medications. PPI’s are often used for Helicobacter pylori infection, erosive esophagitis, gastric ulcers, and stress ulcer prevention in high-risk critically ill patients. The current evidence suggests PPIs are often overused with 25–70% of prescriptions having no appropriate indication.
PPI’s may alter the GI microbiome and create an environment susceptible to development of clostridium difficile and pneumonia.
Other possible risks with long term PPI use include dementia, drug interactions, chronic kidney disease.
PPIs suppress pepsinogen’s conversion to pepsin, limiting the ability to break down proteins efficiently. The resulting amino acid deficiency puts people at risk of malnutrition or even anxiety-type disorders from inadequate neurotransmitter production.
*not medical advice, please consult with your provider.