Gluten Free Peanut Butter Cookies
A year ago, I was so hungry for peanut butter cookies. Straight up peanut butter. I can only do so much of other nut and seed butters. I wanted a gluten free recipe, but wasn't impressed with the looks of any online. So, I concocted my own! I drastically reduced the amount of sugar in this recipe and of course added collagen peptides!
- 1 C peanut butter
- 2 eggs
- 1/2 C softened butter
- 3/4 C coconut sugar
- 1 tsp Vanilla
- 1 C cassava flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 2 scoops of Vital Proteins Collagen Peptides
- Dash of salt
Preheat oven to 350 degrees. Cream together first 6 ingredients. Add remaining dry ingredients. Create 1 in. balls and place on parchment paper lined cookie sheet. Create crisscross pattern with a fork to flatten. Bake about 10 minutes or until light brown. Let cool completely as they tend to be a little crumbly when warm.